by on January 5, 2022
Pete had a variety of mushrooms which I had sauteed with thinly-sliced onions in avacado oil. When they were just soft and there was some lovely fond in the bottom of the pan I deglazed with organic vegetable broth, added Kinders Buttery Steakhouse Seasoning, and thickened it with cashew-based vegan cream cheese. (I will talk about the mashed potatoes at the end!) I just fried some chuck in avacado oil, seasoned with the Kinder's Buttery Steakhouse Seasoning also. This was, of course, my ...
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