RIPE and EASY PRODUCE GUIDE ...
Fashioned Soft Molasses Cookies!!! 💖💚
Ingredients
1 Cup Packed Brown Sugar
1 Cup Butter, Softened
¼ Cup Dark Molasses... View MoreFashioned Soft Molasses Cookies!!! 💖💚
Ingredients
1 Cup Packed Brown Sugar
1 Cup Butter, Softened
¼ Cup Dark Molasses
1 Large Egg
1 Teaspoon Vanilla Extract
2 ½ Cups All Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
½ Teaspoon Salt
¼ Cup Granulated Sugar, For Rolling
.
Instructions:
Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
Mix in the flour, baking soda, cinnamon, ginger, and salt.
Shape the dough by rounded tablespoon fulls into 1 ½ inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.
Bake in preheated oven for 13-15 minutes just until set. Remove cookies to a wire rack to cool immediately.
Crawfish Gumbo
Ingredients
⅓ cup vegetable oil
½ cup all-purpose flour... View MoreCrawfish Gumbo
Ingredients
⅓ cup vegetable oil
½ cup all-purpose flour
1 cup finely chopped white onion
1 medium green bell pepper, seeded and chopped
1 medium red bell pepper, seeded and chopped
1 cup chopped celery
5 cloves garlic, minced
8 cups water
2 tablespoons Cajun seasoning
1 (28-ounce) can diced fire-roasted tomatoes, undrained
1 pound large fresh shrimp, peeled and deveined (tails left on)
2 cups sliced fresh okra
2 (16-ounce) packages cooked crawfish tails, undrained
Hot cooked rice (for serving)
Garnish: chopped parsley and sliced green onion
Instructions
In a large Dutch oven, add oil, and heat over medium heat for 5 minutes. Add flour, and whisk until combined. Lower heat to medium-low, and cook, stirring, until a dark chocolate roux forms, 30 to 40 minutes.
Add onion, bell peppers, and celery, and cook, stirring, until onions are tender, about 15 minutes. Add garlic, and cook 30 seconds. Add 8 cups water, Cajun seasoning, and tomato. Bring to a boil; reduce heat, and simmer 1 hour.
Stir in shrimp, okra, and crawfish. Bring to a boil; reduce heat, and simmer 15 minutes. Serve with rice. Garnish with parsley and green onion, if desired.
page=2&callback_module_id=pages&callback_item_id=410&year=&month=
Load More
Stephenie ThompsonFounder